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Restaurante Lola
4.6(1604)
Alameda Principal, 1, Distrito Centro, 29001 Málaga, Spain
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Málaga is served by ACEMA (Asociación de Celíacos de Málaga, celiacosmalaga.es), a member of the FACA regional federation, which works alongside FACE to certify venues across the province under the national catering programme. As a major Costa del Sol destination, Málaga has built a gluten-free offering that works for both residents and international visitors. The city's cuisine is rich in fresh fish, shellfish, and Mediterranean vegetables — many dishes are naturally gluten-free when prepared without battered coatings or gluten-containing sauces, though this must always be confirmed directly with the restaurant. Check the ACEMA directory for certified venues and confirm your requirements when booking.
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