Top 35 gluten-free restaurants in Alicante

Gluten-free guide to Alicante

Alicante is a Mediterranean destination where rice dishes, fish and seafood can fit a gluten-free diet very well when the kitchen controls traces. ACECOVA covers the Valencian Community and is the regional reference for advised venues. In Alicante, arroz a banda, dry or creamy rice dishes and fish-market produce often start from suitable ingredients, but stocks, colourings, flour in sauces and battered items still need confirmation. In beach areas or high season, some restaurants work at high volume, so calling ahead is wise. A safer venue should be able to explain how it avoids contact with bread, fried food and shared utensils.