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Barcelona is home to Spain's first coeliac association: the Associació de Celíacs de Catalunya (celiacscatalunya.org), founded in 1977 and declared a Public Utility entity in 1982. The association accredits restaurants and shops across Catalonia and Menorca, and supports the newly diagnosed. Barcelona's cosmopolitan, produce-led dining scene has embraced gluten-free cooking across many formats: menú del día restaurants, artisan bakeries, and creative-cuisine venues all carry the association's accreditation. Certified establishments comply with the EU's 20 ppm legal threshold (Implementing Regulation (EU) 828/2014). Mention your condition when booking and confirm cross-contamination protocols directly with the venue.

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