Top 22 gluten-free restaurants in Gijón

Gluten-free guide to Gijón

Gijón combines cider houses, seafood cooking and an urban food scene where gluten-free planning matters. ACEPA, the Coeliac Association of Asturias, offers "Asturias sin gluten" resources and guidance around reviewed venues. The city has good candidates in fish, shellfish, meats and spoon dishes, but cider-house culture can involve bread, fried food, breaded cachopos and shared utensils. Coeliacs should calmly ask about fryers, sauces and handling before ordering. If a venue cannot adapt a classic Asturian dish safely, it is better to choose a simpler, confirmed preparation.