Top 49 gluten-free restaurants in Granada

Gluten-free guide to Granada

Granada is famous for tapas, but that same appeal can complicate gluten-free dining: many tapas are served automatically, prepared at volume and may share bread, fryers or utensils. The Granada Coeliac Association (ACEGRA) is part of the Andalusian network linked to FACA and FACE, promoting the municipal "Granada Sin Gluten" project alongside Granada's City Council to certify safe venues. For safer dining, choose restaurants where you can order from the menu and confirm procedures rather than relying only on the free tapa served with a drink. Andalusian meat, fish, vegetable or legume dishes can adapt well if the kitchen avoids flour, batters and cross-contamination.