Top 24 gluten-free restaurants in Las Palmas de Gran Canaria

Gluten-free guide to Las Palmas de Gran Canaria

Las Palmas de Gran Canaria combines tourism, local life and Atlantic cooking, with fish, potatoes, mojo sauces and simple dishes that can adapt well when ingredients and traces are controlled. ASOCEPA, the Coeliac Association of the Province of Las Palmas, is the island reference for the community. For gluten-free dining in the city, pay special attention to mojo sauces, marinades, fryers and bread around beach areas or fast-service venues. On island trips, planning is key: save options near your accommodation and confirm hours, as not every venue keeps the same information level during busy shifts.