Top 50 gluten-free restaurants in Málaga

Gluten-free guide to Málaga

Málaga combines international tourism, Mediterranean cooking and a gluten-free offer supported by ACEMA, the provincial association connected to the Andalusian and FACE ecosystem. The association works closely with the local City Council on the "Málaga Sin Gluten" network (malagasingluten.es) to certify and promote safe venues. The city works well for travellers because many restaurants are used to allergies and intolerances, but the pace of the Costa del Sol still makes detail-checking essential. Fish, espetos, shellfish, vegetables and meat can be simple options if prepared without batters or flour-based sauces. The critical points are usually shared fryers, bread, marinades and desserts. For coeliacs, the most reliable venues are those that understand cross-contamination and can explain their controls clearly.