Top 50 gluten-free restaurants in Santiago de Compostela

Gluten-free guide to Santiago de Compostela

Santiago de Compostela is a key stop for pilgrims and travellers, and ACEGA, the Galician Coeliac Association, provides a regional reference for gluten-free catering. The city combines visitor menus, traditional Galician cooking and quick-stop venues, so planning matters more than on a normal city break. Dishes such as octopus, meat, fish or omelette can be naturally gluten-free, but bread, boards, paprika, stocks and fried items still need checking. For coeliacs arriving from the Camino, it is worth locating options before entering the historic centre and clearly explaining that this is a medical need, not a preference.