Top 24 gluten-free restaurants in Palma de Mallorca

Gluten-free guide to Palma de Mallorca

Palma de Mallorca is a surprisingly easy city for coeliacs: the Balearic capital has several fully gluten-free bakeries and cafés —where nothing containing gluten enters the kitchen— alongside restaurants with adapted menus. The Association of Coeliacs of the Balearic Islands (ACIB) runs a network of advised venues that sign an agreement, receive training and follow protocols to prevent cross-contact. As a Mediterranean, very touristy city, the local cooking leans naturally on rice, fish and vegetables, but it is worth telling apart a merely "gluten-free" dish from a kitchen genuinely prepared to avoid traces, especially in high-volume spots and along the seafront promenade.