

Restaurant
La Bastarda Triana | Restaurante Sin Gluten
Sevilla
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About this place
Dueño del restaurante: "Cocina 100% sin gluten y sin contacto cruzado. Todo nuestro equipo está formado y sensibilizado en celiaquía y seguridad alimentaria. Trabajamos solo con marcas y proveedores fiables, con certificación sin gluten. Seguimos protocolos estrictos de limpieza, almacenamiento y preparación."
Cuisine type
Restaurant
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Gluten-free safety
Safety level
92
Based on community ratings.
How we calculate this scoreSee our data sourcesLast verified: 1 September 2026
This information is indicative and is not medical advice. Always confirm cross-contamination procedures directly with the restaurant.
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