Top 50 gluten-free restaurants in Sevilla

Gluten-free guide to Sevilla

Seville's tapas culture makes eating out appealing, but coeliac diners need extra care because of open counters, fried food and shared plates. ASPROCESE, the provincial association, works on gluten-free catering within the FACE ecosystem and collaborates actively in the municipal "Red Sevilla Sin Gluten" program, promoted alongside Seville's City Council to train local venues. In practice, the city offers good opportunities when restaurants have clear procedures: stews, meats, fish and some tapas can be naturally gluten-free, but risk often appears in batters, fryers, breadsticks, bread and sauces. Tell staff when you arrive and ask the kitchen to confirm, especially at peak times.